Mortar for laying bricks for the oven: 3 types of compositions for self-preparation

Laying bricks during the construction of the furnace is not possible at all on any composition!
Laying bricks during the construction of the furnace is not possible at all on any composition!

A mixture for laying bricks for the oven can be purchased ready-made, or you can make it yourself. With proper preparation, a home-made solution can surpass the factory one in terms of plasticity and heat resistance, but most importantly, it will cost you much less. I will share my experience in preparing a mortar for laying stoves and fireplaces according to various recipes.

Recipe 1. Clay binder

Selection of components

It is easiest for beginners to use ready-made materials, but if you want to save money, then you should spend time and understand the technology for preparing mixtures.
It is easiest for beginners to use ready-made materials, but if you want to save money, then you should spend time and understand the technology for preparing mixtures.

Solutions for furnaces should be plastic, durable, hold building blocks well. But the main thing is that the material should not crack when exposed to high temperatures. These requirements are met by the following compositions:

When laying a stove with your own hands, the ability of the material to withstand very high temperatures becomes a priority
When laying a stove with your own hands, the ability of the material to withstand very high temperatures becomes a priority
  • clay;
  • calcareous;
  • cement.

The most popular mortar for laying a brick oven is clay. With strong heating, ceramization of clay minerals occurs, and the material acquires the necessary strength.

It looks like clay with minimal impurities of sand and organic matter
It looks like clay with minimal impurities of sand and organic matter

Main components:

  1. Clay. We take pure clay, preferably medium fat. Skinny clays are not endowed with the necessary plasticity, and too fat ones crack when heated.

If it is planned to use a refractory (refractory) brick, then we replace part of the clay / sand with fireclay.

  1. Sand. Optimal - fine-grained quarry. The smaller the sand grain, the thinner the masonry joint can be made.
It is advisable to sift even fine-grained sand before use.
It is advisable to sift even fine-grained sand before use.
  1. Water - clean, cool (but not cold). To harden the solution of clay in water, it is desirable to add table salt.
The addition of table salt in small amounts increases the strength of the composition
The addition of table salt in small amounts increases the strength of the composition

Cooking methods

Clay mortar is quite simple to prepare. And yet there are several ways to knead clay, which allow you to get compositions with different properties.

It is advisable to soak the clay before starting cooking.
It is advisable to soak the clay before starting cooking.
Soaked clay must be filtered to remove impurities.
Soaked clay must be filtered to remove impurities.
Mortar type Cooking process
Standard
  1. Clay is cleaned of impurities, soaked for at least 24 hours, after which we filter through gauze.
  2. In a ratio of 1: 2, we add sand, which must be sieved before that on a sieve with a cell of 1.5 mm.
  3. Thoroughly knead the resulting mass.
  4. If water is added to the composition, then they usually try not to overmoisten the clay: the solution should not drain from the trowel.
Refractory
  1. We mix fireclay with refractory clay in a ratio of 1: 1.
  2. Add water to the resulting dry composition. The optimal amount is 1/3 of the volume of clay.
  3. Thoroughly knead the clay. Moisturize if necessary.
asbestos
  1. We prepare a clay-cement mortar with the following proportions: 1 part clay, 1 part cement, 2 parts sand.
  2. We add asbestos to the finished material - about 0.1 parts by volume.
  3. Knead the composition until smooth, adding water if necessary (it is possible with salt).
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Mix the clay composition thoroughly, kneading lumps
Mix the clay composition thoroughly, kneading lumps

It is quite simple to check whether we have chosen the composition of the mortar for laying a brick oven:

  1. From the finished mixture we roll several balls with a diameter of 5 mm.
  2. We dry the balls in a ventilated room (no draft!) for 8–12 days.
  3. The dried ball is thrown onto the floor from a height of 1 m.
A scheme that allows us to evaluate in practice whether we have chosen the right proportions
A scheme that allows us to evaluate in practice whether we have chosen the right proportions

If the ball did not break, and cracks appeared only on the surface, the composition is suitable!

Comparison of the behavior of materials during laying: bad - cracks, good - fits in an even layer
Comparison of the behavior of materials during laying: bad - cracks, good - fits in an even layer

Recipe 2. Lime binder

Furnace chimneys can be laid on a lime binder - it is quite strong
Furnace chimneys can be laid on a lime binder - it is quite strong

Both the base of the furnace and the brick chimney do not experience such temperature loads as the structure body itself. So instead of clay, lime dough is used as a binder for the solution. Masonry mixtures based on it tolerate heat worse (maximum - 500 ° C), but if the technology is followed, they surpass clay in strength.

Preparing lime mortar for the kiln:

It is better to extinguish lime in a wide container in the open air: as you can see in the photo, the process is very active
It is better to extinguish lime in a wide container in the open air: as you can see in the photo, the process is very active
  1. Preparation of lime dough. To do this, quicklime is placed in a special box, which is then filled with water. During the cooking process, the composition is gradually extinguished, and due to dehydration it turns into a lime paste.

This process is quite complicated and traumatic, therefore it is easier to buy ready-made dough. Moreover, its price is quite low (up to 30 rubles per kg).

It is easier to buy ready-made lime dough
It is easier to buy ready-made lime dough
  1. Preparation of components. To improve the quality of the solution, moisten the dough and wipe through a sieve. We sift the sand to remove organic impurities and large mineral granules.
  2. kneading. We dilute the mashed dough with water, after which we add sand. The amount of sand depends on the requirements for the masonry mixture, but the most commonly used compositions with a dough ratio: sand is approximately 1:2.5 or 1:3.
You can knead the dough with sand using a mixer
You can knead the dough with sand using a mixer
Optimal plasticity of lime for masonry
Optimal plasticity of lime for masonry

The finished mortar should be plastic and not tear when spread with a trowel on a brick.

Recipe 3. Cement binder

A base that is not affected by temperature can be laid not on clay, but on cement
A base that is not affected by temperature can be laid not on clay, but on cement

Where there is no exposure to high temperatures, a cement-based masonry composition can be used. In terms of heat resistance, it is inferior to clay, but it is easier to prepare and under normal conditions it cracks much less often.

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Cooking scheme:

Optimal cement structure without large lumps
Optimal cement structure without large lumps
First, cement must be mixed with dry sand.
First, cement must be mixed with dry sand.
  1. Preparation of components. We carefully sift the sand, and check the cement for lumps. After that, we prepare a mixture of sand and cement in a ratio of 1: 3.

Usually, cement grade M400 and higher is taken for masonry - it needs relatively little, so the strength of the material comes to the fore.

  1. kneading. Add water to the dry mixture in small portions. The solution is thoroughly mixed, breaking up lumps and trying to ensure that all the cement reacts with water.
Mixing the cement mortar in the trough allows you to immediately prepare a large amount of material
Mixing the cement mortar in the trough allows you to immediately prepare a large amount of material
  1. Usage. The cement mortar polymerizes quite quickly, therefore it is advisable to use it in the first hour after preparation. For large volumes, it is worth kneading the right amount of dry mixture, which, if necessary, is diluted with water.

Under no circumstances should water be added to partially set cement. In this case, the strength of the material will decrease by an order of magnitude, and when it dries, it will behave unpredictably.

Clay-cement and clay-lime compounds are also suitable
Clay-cement and clay-lime compounds are also suitable

In addition to being used in its pure form, cement can also be added to other mixtures for kiln masonry. Clay-cement and clay-lime mortars are used both for the construction of chimneys and for the construction of the furnaces themselves.They are strong enough, and the lack of heat resistance of cement is compensated by the presence of other components.

Conclusion

You can prepare a solution for laying furnaces with your own hands according to different schemes. The main thing here is to choose a sufficiently pure raw material, strictly observe the proportions and manufacturing technology. The video in this article will help you understand the methodology of work, and you can ask any questions you have in the comments to the material.

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