To choose a normal kitchen hood, you need to carefully consider all the nuances and take into account not only its performance and power. First of all, they look at the design, so that it complements the kitchen well and emphasizes its appearance. It is necessary to consider the basic rules with which you can purchase a quality kitchen appliance.
Built-in kitchen hoods
They are considered the most practical on the market and are used to install the top cabinet of kitchen furniture. This allows you to completely hide its design, so that only the control panel remains visible. Thanks to this mounting technology, it is not necessary to look at the design of the hood at the time of purchase.The top cabinet itself has doors and can also be used as additional storage for kitchen utensils. Additionally, you will get rid of hanging cables, because they are installed in the cabinet. Care of the built-in hood is much easier than other types.
It does not accumulate fat that is released during frying or cooking, does not leave fingerprints, as is often the case on a glossy finish. All that remains for the hostess to do is to wipe the control panel. When choosing a built-in hood, make sure that its dimensions match the dimensions of your hob. If you bought a hood 600 mm wide and your stove is 300 mm wider, then some of the steam with fat will fall on the ceiling.
Hanging option
These are the most common and inexpensive devices. They are in demand in the market and do not require much time for installation. Like built-in hoods, they are installed above the stove. Their work is based on a built-in motor and a fan that draws hot air through a special filter. But the main suspension model is the constant replacement of cartridges. Fat clogs the nets very quickly, but it is impossible to clean them, so spare ones are definitely bought.
The rate of their contamination directly depends on what the hostess is preparing. During the holidays, fat accumulates very quickly on these parts. The hanging option is suitable for rooms of different sizes. Even if the kitchen is small, such a hood will not spoil its aesthetic appearance in any way, and the built-in lighting will allow you to cook food even without using the main light source.
Dome hoods
They are also called industrial, because they are designed for large kitchens in which food is cooked almost around the clock. Dome hoods are mainly purchased for large canteens, for restaurants and small cafes.
Hood power
This is another factor that you should pay attention to before buying. Properly selected extractor power will allow you to better remove air with fat particles. According to sanitary standards, the mandatory indicator of the hood power is 12 m / h. For a kitchen of 10 square meters, a hood with a capacity of 500 m / h is suitable. Each hood has a control panel. It can be mechanical of two switches, where the first is responsible for the backlight, and the second for the fan speed, or digital.
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