After the holiday there is always a lot of unwashed dishes. With the help of a dishwasher, you can easily deal with such a problem. But sometimes even after such washing, the utensils do not become clean, even when using the best products. How to prevent this?
The quality of cleaning depends on various factors, this can be affected by the quality of the unit and detergent components, and much more. It is important to rationally and correctly load the dishwasher. If you just pile it into the unit, then you should not expect a miracle, since the quality will be mediocre.
Preparing dishes for loading
Before placing the plates on the shelf and compartments of the PMM, they must be freed from food debris.The possibility of blockages in the filters and drains will depend on how well this will be done.
Attention! To brush off food debris, use paper towels or napkins, you can use a sponge or rubber spatula. Care must be taken to ensure that there are no remains of eggs or pits from fruit, as they are enemies of the drain system and often cause blockages.
Placement of mugs, glasses and glasses
Such dishes must first be cleaned of various deposits. Fragile containers should be placed in a separate tray, which is located at the top of the hopper. They should be placed upside down so that the liquid can freely penetrate inside, and then drain down. It is unacceptable to lay glasses or mugs horizontally, as this will not lead to the desired result.
Proper arrangement of kitchen utensils
It is not difficult to correctly place the dishes in the machine, since their nests are different in appearance and shape. If you make several downloads, it becomes clear which devices are not cleaned properly. You can use the following recommendations:
- It is better to place the plates closer to the bottom, while the front surface to the center. It is impossible for the products to come into contact with each other, as this will block the flow of liquid.
- Glasses or mugs are best placed upside down.
- Plastic products should also be placed at the top. This is due to the fact that in such machines the heating element is located below, that is, such an arrangement of dishes will reduce the risk of deformation.
- The ideal location for pots and pans will be the bottom.
- Placement of cutlery should be exclusively in the tray intended for this.All items should be turned over so that the handles are at the bottom, it is impossible for the products to touch each other.
The quality of the wash can be affected not only by the reliability of the equipment and a reasonably selected detergent, but also by the timely addition of salt. The arrangement of items inside the dishwasher is also important.
If you follow some simple rules, you can be sure that the washed dishes are clean. At the same time, you do not have to worry about washing the products under running water with your hands or loading the unit again.
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