In recent years, the popularity of multicookers has increased significantly. Such love among housewives for multicookers appeared due to the fact that they fit a small kitchen, which replaces a lot of appliances and utensils needed in the kitchen. And at the same time, the kitchen space is consumed at a minimum. Such a device has become for many women an indispensable assistant in the kitchen. That is why it is necessary to take his choice seriously.
General characteristics of multicookers
Today, such a miracle pot has become very popular. Let's see why. First, let's briefly talk about the general characteristics of all multicookers. The slow cooker is a semi-hermetic pan equipped with electric heating. This device consists of:
- corps;
- pans without handles (pot or bowl);
- lids with a valve that allows steam to pass through;
- control panels;
- power cord.
What should be the inner coating of the multicooker pan
Can't decide which is the best multicooker? Before buying, you need to familiarize yourself with the information about what multicookers exist and what price category they should belong to. Indeed, today there are many unscrupulous sellers who are trying to sell low-quality goods, while receiving great benefits. The bowls of really high-quality and expensive units should not be black, but brown, whitish. Their internal coating should be ceramic or marble.
It is immediately necessary to clarify: only 5-10% of natural components are contained in such a coating, the rest is a polymer. Although ceramic and marble coatings seem weaker than Teflon, they have a much longer service life. When choosing a multicooker, first of all, pay attention to what kind of coating the bowl has. Knowing this, you can choose an inexpensive, but at the same time, high-quality model. To make the right choice, you also need to know about the main options that a good multicooker should have.
The multicooker bowl must have a protective coating. It is necessary so that the food does not burn on the bowl, because it is not so easy to wash it later. Previously, Teflon was always used as such a coating. However, various rumors circulated about the production of the material, allegedly the waste from its production had a negative impact on the health of people who lived near the location of Teflon manufacturing plants.
They could not prove the harm from the production of the material, but the manufacturers nevertheless removed certain components from the technological cycle, which the workers of the workshops were very happy about. Today, Teflon coating occupies a leading position in terms of its non-stick properties. However, as practice shows, after a few years, food begins to stick to the multicooker bowl, which is then very difficult to tear off. Therefore, it is better to pay attention to bowls with a ceramic or marble coating.
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