The taste of cooked food largely depends on what kind of dishes it was cooked in. If there is a long-standing soot in the pan, then its rancid taste will be transferred to the cooked dish. The same trouble can occur if the coating on the pan is of poor quality. It may contain substances harmful to health. Therefore, it is important to choose a pan that has both a safe coating and no carbon build-up.
Non-stick coatings are now used on frying pans, pots, baking dishes, and stewpans. All this utensils should ideally be in the kitchen of any hostess. And it would not hurt to have a frying pan with a corrugated bottom for grilling dishes. But all this is optional. The main thing remains the choice of the most ordinary round medium-sized pan with a non-stick coating.
Properties of different materials
Probably, ancient women began to dream about a non-stick coating on dishes when they cleaned their first pots, and it took more time than cooking itself. Their dream came true recently. Non-stick coatings began to be invented almost every year. However, a new problem has arisen: how to understand which one meets both safety requirements and really good quality. What do we pay attention to when buying a frying pan in the first place? Of course, on its appearance: design, depth, diameter. Then we take it in our hands and decide how much its weight suits us, whether the handle is comfortable.
Finally, it's time to read the coverage information. If there is already some experience in using dishes with a particular coating, we rely on it. Once upon a time, everyone rushed to buy frying pans with a Teflon layer. After they learned that there should be no scratches on Teflon, since harmful substances begin to be released into the food. Teflon was then replaced by ceramics. And today it remains the most popular non-stick coating. What are its properties attract hostesses?
Properties of ceramic frying pan
Ceramics is clay that has undergone heat treatment. The material is one of the most ancient for the manufacture of dishes. There is no need to argue about its environmental friendliness. There are other advantages of a ceramic frying pan.
- The composition of ceramics includes only materials of natural origin: sand, water, clay;
- After firing, the coating becomes durable, is not afraid of mechanical damage, and scratches from a knife or fork do not form on it longer than on Teflon;
- Ceramic dishes can also be used for cooking in the oven, as they are not afraid of open flames.
The disadvantages of ceramic frying pans include:
- High cost compared to pans made of other materials;
- Poor tolerance to sudden changes in temperature. If a ceramic pan from the oven is placed under cold water, the coating may crack and its service life will be significantly reduced;
- A ceramic frying pan cannot be used if the stove is induction.
Considering even one such advantage of a ceramic frying pan as environmental friendliness, you can turn a blind eye to a number of negative points.
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