There is a huge range of meat grinders on the market. There are classic mechanical and more modern electrical ones. Some attract with their simplicity, others with their appearance and power. But there are more and more housewives who prefer electric meat grinders, because such devices are very mobile, powerful and do not require large expenses.
Main selection criteria
In addition to a stylish appearance, the meat grinder must also be reliable, and here the manufacturers of kitchen appliances have done their best.
There are several main criteria that you should rely on when choosing an electric meat grinder:
- power;
- performance;
- construction material and knives;
- reverse;
- grinder shape.
Of great importance is the energy consumption of the meat grinder.Any housewife strives to save time and the family budget as much as possible, so you will have to look for the “golden mean” between a high-quality powerful meat grinder and average electricity consumption. In addition, if the apartment is old and the wiring is not prepared for high loads, you can create a fire hazard. 330–800 W is a good power for a “home” meat grinder, but if the wiring in the house is good and the volumes of meat are large, you can use something more powerful.
The concept of the performance of an electric meat grinder has one of the main meanings. In order to understand what household utensils are needed, the amount of meat per family should be determined in advance. Productivity is the amount of product that kitchen appliances can process per unit of time. You need to understand that low-power meat grinders often do not have engine protection against overheating, so it is dangerous to use them for more than 20 minutes. Equipment that is equipped with such a trick can last longer and process much more product. In addition, performance depends on power.
The reliability and durability of the components depend on the material of the meat grinder. The outer case itself can be made of good dense plastic. This will increase the mobility of kitchen appliances and simplify operation and maintenance. The inner part is preferably made of metal. Plastic products are allowed, but they often fail quickly. Again, it all depends on the quality of the plastic and assembly.
Important! Working parts must be made of metal. It is best to use stainless steel.
The presence of a reverse (reverse) will help out a lot when the knives become clogged with veins or other hard parts.This convenient additional function allows you to clean the meat grinder without disassembling it. Thus, time is saved, the operation of kitchen appliances is simplified.
The shape of the meat grinder is not only a stylish design decision, which determines whether it will fit into the interior. The convenience of work and safety in the kitchen directly depend on this. The neck, through which the product enters the knives, must be at least 10 cm to protect the fingers. Often they use a special plastic tray that is attached to the neck and helps to load products inside.
Choosing an electric meat grinder is a rather laborious process. But having all the necessary criteria available and understanding for what purposes such a technique is needed, you can quickly cope with this task.
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